Sunday Dessert: Clementine Clafoutis

Since I saw the Bittman recipe for clementine clafoutis a couple of weeks ago, it's been on the"must make" list. Rather than make it in a big dish I went for two small ramekins and then made a 1/3 portion of the batter.

The results were almost souffle like:
(of course they collapsed more or less immediately after the picture was taken).

The flavor was quite good, but I left them in the oven a bit too long, so the "cake" was a bit tough.

I'm going to have to stop saying "rare" in context with desserts. :-)