Greg's Food Log

Building on previous years: - Honiglebkuchen (half recipe, including some salt) - Basler Leckerli (half recipe) - Zimtsterne (full recipe...

Another recommendation from a friend for our Hamburg trip. Instead of doing a "normal" meal at the Trüffelschwein we booked a tabl...

Another "let's do a fancy restaurant on greg's birthday" thing; I think this is becoming a tradition for us; a very nice t...

Here's what we did this year: Zimtsterne (from Kaltenbach) Totenbeinli (recipe here: http://drgerg-food.blogspot.ch/2010/11/bunch-of...

I had a craving to cook for a group, and a couple things that I really wanted to make, so we had some friends over for dinner on Saturday. ...

This is an unusual one for me, but I saw this recipe on food52 and it gave me a powerful craving for cinnamon buns. It seemed like a good t...

To help us make it to midnight, we decided to make a bunch of Asian dumplings. That stretched out over a good 4-5 hours and helped us power ...

The Cheval Blanc got its third Michelin star this year. The restaurant also has 19 points from Gault Millau. We were fortunate enough to be ...

Another trip to the restaurant formerly known as Stucki. In my usual "there's no way for me to describe it" way, I'll leav...

We picked up some sweet peas, white asparagus, and the first strawberries of the season at the market on Saturday. Dinner was simple: peas...

After having some good cevapcici at a local place, we decided that they would be something good to add to the repertoire. So I tracked down ...

After a multi-year break, we did Thanksgiving again this year. Here's what we had: Roasted Turkey: salted and buttered, started bre...

Last night I made aioli. For whatever reason I decided to use the whisk attachment on the hand blender instead of using the minichop. I gues...

They changed the recipe of our normal breakfast cereal, so we decided to look for something new. For the heck of it, I gave making our own a...

Yeah! Just in time too, this week we thawed the last of the frozen berries from last year.