Monday : Pasta with spinach-ricotta-ham sauce

A simple one for the first night back in Basel.

The pasta sauce is from Hazan; my one deviation (and it's a big one) was to use cottage cheese instead of ricotta since there was no ricotta to be found in the Coop when we went shopping. The resulting sauce was still excellent.

We ate the sauce over fusilli bucati and were quite happy with our fate in life.

of course there was also a green salad.