There's still basil in olive oil in the freezer from last summer; that's an easy one to use: pesto!
To go with it I did a beet salad by tossing steamed diced beets with olive oil, feta cheese, white pepper, and piment d'espelette.
We also had thick slices of smoked ham that I quickly pan fried.
Your dishes sound so delicious - wish you had pictures, too! :) (sorry I'm very visual and love photographs).
ReplyDeleteKeep up your cooking.
Grüsse aus Basel!
Thanks for the kind words.
ReplyDeleteI normally don't do too many pictures since every moment I spend getting stuff set up and taking the picture is a moment that we have to wait to eat. ;-)