- Food: great, the cepes-filled giant ravioli with green tomato foam was a "wow" dish
- Service: good
- Atmosphere: good
Two very smiley faces
- L'As du Falafel: boy do I wish we had something this good in Basel
- Bread from Poilane: great stuff.
- Bread from Eric Kayser: good, but not as good as Poilane
- Dinner at Spring: Wow.
- Dinner at Le Gorille Blanc: not bad, but it's tough to follow Spring
- Lunch at Mosaik: nice Moroccan food
- Cooking from all the markets: yeah!