Lime Slaw

Thinly slice half a head of green cabbage, add it to a bowl of brine, and allow it to stand for a couple of hours.
Drain the cabbage, wring it out, and put it in a medium bowl.
Add the juice of two limes, 1/2 cup finely chopped cilantro, 1 Tbs of sugar, and salt and pepper to taste.
Toss everything together and let stand a bit before serving.