Monday Dinner: Leftovers + Braised Broccoli

Last night we had leftover roasted chicken with preserved lemon and stuck pot rice. To go along with the leftovers, I braised some broccoli (the stalky thin kind from the farmers market) with leeks in a combination of stock (the stock used for making rillettes over the weekend) and cream. We also had a green salad.

Not that we're frequently going to have stock with quite as much flavor as that stuff, but this was still an awfully good side.

I'm going to try and remember to start recording our wines along with the food: last night we drank Mauritson's 2003 sauvignon blanc. This was a much better choice than the Ridge 2001 Santa Cruz Mountains blend (bordeaux) that we drank with the chicken on Saturday, but then that was just silly.