Wednesday Miscellany

I stopped at a "turkish market" (gotta find out what they call these here in Switzerland) on the way home from work last night and picked up some eggplant and a couple different kinds of hot peppers.

For the meal I diced some pork stew meat and browned the pieces. I combined those with a bit of boullion, cubed eggplant (salted for a while, rinsed, and drained), diced onion, and the sliced peppers, then baked it at around 400 until the eggplant was soft. We ate this over rice, topped with chives.

As a side I steamed some broccoli and then melted a bit of gruyere over the portions.

It was good food.

The wine was a Abadia Retuerta 2001 Sardon de Deuro.