Random Idea: baby potato sambar
Make some South Indian (sambar, poriyal, whatever) using whole baby potatoes.
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2007
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March
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- Friday: Broiled steaks, roasted green onions
- Random Idea: baby potato sambar
- Wednesday "Indian"
- Saturday Night: Lamb stew in a clay pot
- Thursday Night: Beans and Greens
- Tuesday night: Chinese
- Another asparagus prep attempt
- Sunday: Lentils
- Sunday: Asparagus
- Saturday: Chickpea soup, baked chicken
- Nanorestaurant review: Au Violon (Basel)
- Thursday: Baked Fish with Dates
- Tuesday Night: Chicken and Beans
- Sunday Night: Piccata and Spaghetti
- Barcelona Restaurant Notes
- Monday Night Gratin
- Sunday's snack: spiced almonds
- The box begins again...
- Saturday: Monkfish with almond sauce
- Friday: leftover Geschnetzeltes with Schwarzwurzeln
- Thursday: Veal Stew
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March
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Abbreviations and cookbooks used:
- AFK: Aus Frankreichs Küchen by Marianne Kaltenbach
- Bittman: How to Cook Everything by Mark Bittman
- BittmanWorld: The Best Recipes in the World by Mark Bittman
- Big Flavors: Big Flavors of the Hot Sun by Chris Schlesinger and John Willoughby
- Bourdain: Les Halles Cookbook by Anthony Bourdain
- McGee: On Food and Cooking by Harold McGee
- JPFF: Fast Food My Way by Jacques Pepin
- JPT: Jacques Pepin's Table by Jacques Pepin
- Dakshin: Dakshin: Vegetarian Cuisine from South India by Chandra Padmanabhan
- CPV: Chez Panisse Vegetables by Alice Waters
- Hazan: Essentials of Classic Italian Cooking by Marcella Hazan
- Kamman: The New Making of a Cook by Madeleine Kamman
- Kaltenbach: Aus Schweizer Küchen by Marianne Kaltenbach
- Tsuji: Japanese Cooking: A Simple Art by Shizuo Tsuji
- Wiener: Frau am Herd by Sarah Wiener
Other food blogs I read
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Cooking Techniques10 years ago
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