Tuesday: Fettucine Alfredo

A recent Splendid Table recipe got me thinking about/craving fettucine alfredo. Last night I did Hazan's version (more or less the same, but with a bit less butter and the inclusion of nutmeg) to satisfy that craving. What great food.

To go with the pasta I did beets with vinaigrette (cut peeled beets into chunks, steam them until cooked, toss with a vinaigrette made from garlic, rosemary, olive oil, white balsamico, serve topped with fleur de sel) and broccoli sauteed with garlic and chili.

Of course we also had a big green salad.