Wednesday: Canned beef hash

On their last visit, Andrea's parents brought us a can of beef (long story). Using it to make a hash seemed to be the obvious thing.

Dice some potatoes small (5mm or so) and cook them for 5 or so minutes with the minimal amount of oil to keep them from sticking. Add diced onion and minced garlic and cook until the onions are soft. Add diced canned beef and a diced long green pepper. Just before serving add a bit of the "broth" from the beef to moisten things.

We ate this, which was actually quite nice, with a green salad.

Ok, I can't help myself... It was quite a relief to be able to prepare something like this that's a bit odd and memory-associated for Andrea without making a complete hash out of it. :-)