Monday: millet-vegetable gratin

Another recipe from Wiener. I stuck to the recipe. For vegetables I used 200g celery root, 200g beet, and 100g carrot. One change to try next time: mix the sauce with the millet and vegetables first, then transfer to the gratin dish and top with the cheese.

As an accompaniment I dressed some sauerkraut (from the market, not from the biokiste) with leftover lemogrette from Sunday.