On Saturday we went up to Russian River valley with Jon and Cati for "Barrel tasting weekend". Tasting Zinfandels after they'd only been in the barrel for a couple of months was really fun. Unfortunately for the finished-wine-tasting part of the program, most places had a very limited selections of wines in their tasting rooms. Given what a toursity madhouse it was up there, I guess that makes sense.
Anyway, we had a picnic lunch, so I made a coleslaw with: lime juice, mayo, ground cumin and coriander, crushed thai chili flakes, and shredded savoy cabbage. I intended to sprinkle some cashews over this when we ate it but I, of course, forgot the cashews.
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