I've been meaning to try some of the cannelloni recipes in FStoS but somehow they didn't bubble up to the top of the "make this" stack until this weekend. I ended up making a half recipe of the filling for cannelloni with greens (spinach, arugula, mixed baby greens, basil) last night. I think I skimped a bit on the parmesan cheese, but the results were spectacular.
Andrea got a great before/after cooking picture of the greens that I need to put up somewhere.
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