Recipe formatting experiment

I came across an interesting recipe format the other day and I wanted to check to see how it works in blogger. To that end, an adaptation of the Fluffy Biscuit recipe from the 1943 edition of Joy of Cooking:

1 cup AP flour 1 tsp baking powder 1 1/4 tsp kosher salt 1 Tbs sugar	Add to a food processor and pulse a few times.
1 Tbs cold butter	Add the the flour mixture and pulse until well mixed. Transfer the flour mixture to a bowl.
1/2-3/4 cup heavy cream	Add the first 1/2 cup of cream and mix. If more cream is required to form a dough, add it. Do not overwork the dough.
	Roll out the dough to be about 1/2" thick, cut it into 3" rounds, and bake on a greased sheet at 425 until golden brown.