Cheeses

The last couple of nights we've had dessert in the form of three cheeses and a glass of Bonny Doon vin de glaciere. The cheeses, from the Cowgirl Creamery in the Ferry Building are:

1. Clisson: a semi-soft French goats milk cheese
   
2. Tuada: an Italian pecorino
   
3. Roncal: a Spanish sheeps milk cheese
   

These were suggestions from one of the very helpful counter folks at Cowgirl. They are all very good.