Friday Night: Beans and Escarole

The basic recipe from this is the beans and escarole thing I've made before. The variations are due to what was in the house. Instead of cannelini beans (which I could have found), I used Riesenbohnen. We had some leftover ham from last week's macaroni and cheese that I also threw in. Instead of crushed chili pepper I used a mixture of pimenton and sweet paprika. I also did a good drizzle of olive oil just before serving.

We ate this with a nice crusty bread, a green salad, and a bottle of Spanish red wine.