Not being sticklers for tradition (and not having access to an oven in the flat in Avignon), we did "odd" things for Christmas Eve and Christmas Day.
Christmas Eve was a beef stew with plenty of red wine (a Cotes du Rhone), smoked bacon, potato, celery root, onion, garlic, bay leaf.
We had a big salad and baguette with that and were not unhappy.
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