Wednesday Leftovers and Baked Apples

To go along with the leftover mashed potatoes, veal, and mushrooms from Tuesday, I sauteed some chard stems in olive oil and butter. We also had a big green salad.

For dessert I baked a couple of Boskoop apples that I got at the market on Saturday. After coring the apples, I filled them with layers of crushed walnuts, raisins, butter, and honey, then baked them at 160C for about 45 minutes.

The results were pretty and very good:


Boskoops are great apples for this because they're tart and they get very "melty" on being baked.