This ice cream place is relatively new and about 10 minutes walk from our flat. Not only is the ice cream is excellent, but they have interesting flavors (ginger-prosecco! chocolate-chili!), and it's made from bio-milk by a small company in Engadin. So not exactly local, but it wins on all the other fronts. :-)
I think we finally found our ice cream source... too bad it's so close.
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