Saturday's compromises

The ideas for today's dinner came and went and came and went based on availability of ingredients and our whims. We finally decided on broiled fish with miso, but that failed since we couldn't find reasonable fish for it.

On the quest for fish we picked up some sauerkraut at the market; this ended up being a major component of dinner. The final meal was:

• sauerkraut cooked with leeks, gewurztraminer, bay leaf, juniper berries, caraway, vegetable boullion, and black pepper.
• Beet rösti
• A salad using three types of carrots (all biokiste) and leeks based on the "Moroccan Carrot Salad" recipe from CPV.
• A green salad.

This was kind of all over the place in terms of flavors, but it was all quite good.