Friday : More Salsa

We still had a lot of salsa leftover, so we suffered through another salsa-driven meal.

1. Browned beef pieces served with a sauce made from the reduced pan glaze and salsa.
2. Chard cooked in olive oil
3. Bratkartoffeln (new potatoes)

All of this was served with a bunch of salsa on the side.

The beef wasn't as tender as one would have liked (it wanted a long cooking), but the flavors were great.

Oh, and a green salad.