Saturday: Potato-leek soup, pasta with sauce bolognese

We had friends over for dinner, so this was a bit "fancier" than normal.

We started with a potato-leek soup (to use up leeks from the biokiste), followed that with pappardelle with sauce bolognese (the Jamie Oliver recipe), and then had a quick pear tarte (pie crust topped with sliced pears, sprinkled with brown sugar, served with creme fraiche).

All very nice food indeed.

Of course there was a big green salad.