Wednesday Fish

Driven by the multiple bulbs of fennel and large quantity of lettuce left from the box:

1. Fennel cooked in olive oil and a bit of water, dressed with lemon juice (from CPV)
2. Stir fried lettuce with lemon zest
3. Pan-roasted cod seasoned with salt, pepper, and piment d'espellete

All together quite a nice combination of flavors.