Greg's Food Log
Monday, June 21, 2010
Sunday cocktail: the bourbon sidecar
Eric Asimov did a
post
on the bourbon sidecar last week that just sounded excellent, so I "had" to try it.
It's the standard ratio: 2:1:1 bourbon (Makers Mark):triple sec (Curacao):lemon juice with a twist of lemon zest and it's really, really good.
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