Greg's Food Log
Tuesday, August 10, 2010
Monday wraps
Driven by a desire for something at least vaguely mexican; wraps with:
Ground beef cooked with cumin, pimenton, garlic, and onions. Red wine and soy sauce added and allowed to reduce off.
a quick salsa: tomatoes, onions, garlic, lemon, chilies, piment d'espelette
corn, cheese, lettuce, sour cream
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