Sunday: Tapas

We can't get enough tapas, so we did some more yesterday: tortilla de Espana, fried chicken wings with salsa brava, a tomato salad (tomatoes, flageolets, minced onion, garlic paste, salt, pepper, sherry vinegar, olive oil, parsley), and a big green salad.

The tortilla and chicken wings are recipes from Casas' Tapas book. I made these pretty much according to the recipes (substituting chipotle powder for the hot smoked paprika in the salsa brava recipe) on Saturday so that the flavors could meld and the chicken could marinate.

We also did a big green salad.

Very happy making food.