Tuesday: Indian

I was wondering out loud what to do with the mint in last week's biokiste when Andrea piped up with two suggestions: lamb, and some kind of raita. That got the ideas flowing, and here's what I ended up doing:

1. Lamb paratha (from BittmanWorld)
2. Saag paneer with tofu in place of the cheese (from BittmanWorld)
3. Mint raita : yogurt, salt, chopped peppermint

The paratha were a bit fiddly (I think the instructions calls for the initial rolling-out to go too thin), but everything tasted really good and made us quite happy.