Wednesday: Leftover Chicken, risi e bisi

We needed to finish the braised chicken from Tuesday, and didn't have enough other leftovers, so I made a batch of risi e bisi by basically following the "soupy rice with peas" recipe from JPFF, with the small deviation of using 1/2 cup of white wine instead of the last 1/2 cup of stock. This wasn't quite as good as the risotto al limone from back in February; but that stuff is hard to top and this was a lot quicker.

Of course we had a green salad.

Wine: We finished off the bottle of Linchpin.