Sunday dessert: exploded apples

Since we have a bunch of apples from the market, we did baked apples for dessert last night. Andrea filled a couple of boskoop apples with dried apricot, almond, butter, and the leftover vanilla/honey sauce from Saturday's quince dessert and then baked them.

For some reason the apples decided to burst in the oven, so we ended up with a mess in the baking dish:
It was a very tasty mess.