Another batch of veal essence

Veal breast was on sale at Coop and my supply of veal essence is running low, so I made another batch of it yesterday and today. I once again followed the technique from Kamman. This time I ended up reducing the primary stock a bit more (probably 4l->1l), but I'm figuring that's only going to make things better.

Tonight the essence sits in the fridge; tomorrow I defat it and toss it in the freezer.