Sunday: Strawberries and rhubarb

On Saturday we picked up our first batch of strawberries of the year (Swiss, but probably not local). After cutting these in half or quarters, I macerated them with some aromatic honey overnight.

Yesterday I made a rhubarb compote (500g rhubarb, 100g sugar, 100ml water, cooked until tender). To serve I mixed this about one-to-one with the berries.

Excellent stuff.