Saturday: Fishsticks

I'm not quite sure where the idea came from, but I ended up with a powerful craving for fishsticks yesterday, so that's what I made for dinner.

There was nothing complicated here: hoki fillets cut into sticks, seasoned, and then dredged through flour, egg, and fresh breadcrumbs before being shallow fried in peanut oil. I served these with a sauce from mayo, ketchup, finely diced cornichons, minced chives, and tabasco.

As a vegetable side I seasoned some diced squash (again, an unknown variety from the biokiste) with salt and white pepper, baked it with a bit of peanut oil, and then served it topped with toasted walnuts.

We also had steamed potato wedges topped with crumbled cheese (Belper Knolle) and a big green salad.