Thursday: Sauteed vegetables

Thursday's goal was using up loads of veggies and the last of the smoked pork from Tuesday. Sauteed vegetables was a good way of accomplishing both.

In the mix were: leeks, potatoes, carrots, squash, and spinach. In addition to the diced smoked pork, I added lemon zest, a splash of dry vermouth, a bit of marjoram and a bit of savory.

We ate the vegetables with parboiled rice/wildrice mix.

Very nice stuff.

Of course there was also a green salad.