Catching up.

I'm hopelessly behind with the blog (again) so here's an attempt to catch up with at least some of the things I've made recently:

1. chicken legs marinated in garlic, lime juice, fish sauce, sriracha, soy, and shallots, then broiled. I served the extra marinade as sauce (after boiling it, of course).
2. A salad made from grated zucchini (salted for 30 minutes), chopped tomatoes, olive oil, white balsamico, and basil
3. wurstsalat (the usual method)
4. Japanese-inspired beef salad: thin steaks seasoned, seared in the grill pan, thinly sliced, and then marinated in soy, mirin, sake, and sesame oil
5. thinly sliced peppers marinated in balsamico and olive oil
6. potato salad (more than once, multiple kinds)
7. salade nicoise
8. Chard cannelloni: chard leaves cooked with olive oil, garlic, and piri-piri chilis, then chopped and mixed with finely diced smoked bacon (from Wallis) and parmesan. We rolled this up in lasagna noodles, topped with a bit more parmesan and ran it under the broiler for a couple minutes before serving drizzled with good olive oil