Tuesday leftovers

To use the leftover chicken from Monday: caramelize some thinly sliced onions and chopped garlic with some olive oil. Stir in the boned and diced chicken and cook gently for a few minutes. Just before serving stir in coarsely chopped mint and some lemon juice.

We ate this with basmati rice, the leftover yogurt sauce, and sliced zucchini cooked with butter.