Monday's pizzas

A simple one for Monday night: two different vegetable "pizzas"

Squash with alp cheese: slice summer squash and then microwave (uncovered) a few minutes to start the cooking process and dry them out a bit. Brush rolled out pizza dough with olive oil, brush on minced garlic, top with the squash, sprinkle on some salt and fresh thyme, top with alp cheese., bake.

Tomato with fresh mozzarella: brush dough with olive oil, top with sliced tomato, season with salt, top with sliced fresh mozzarella, bake, sprinkle with fresh basil before serving.

Even using the prefab dough from Coop these were quite good.

of course we also had a big green salad.