Tuesday: more wraps

This time, vegetarian wraps with: steamed green beans, mozzarella, cherry tomatoes, corn, lettuce, and a dressing made from pesto (basil, almonds, olive oil, garlic) with extra oil and some white balsamico.

As an accompaniment I did a bean salad with: white beans (and some of the canning liquid), diced smoked salami (an appenzeller schubli), minced onion, minced garlic, lemon zest, parsley, olive oil.