Energy bars take 6 (production)

Take 5 worked quite well, but we both preferred the spicing from take 4. This is a "doubled" batch (so half the original recipe) that we took with us for a trip to Liguria. I made some changes based on ingredient availability:

200g soy flakes, ground to a coarse meal

50g flour

200g almond slivers

60g almonds, ground to coarse meal

100g each dried apricots and prunes, minced

30g each sesame and flax

200g sugar

110g honey

90g zuckerruben sirup

50g butter

4 tsp cocoa

3 tsp cinnamon

1 tsp ground ginger

1/2 tsp nutmeg

salt

black pepper

Update: 25 May 2009: These held up really well on the trip and were definitely a success. The one refinement would be to spice them a bit more heavily, otherwise this recipe is a keeper.