Sunday dessert: wild strawberries

We had a couple of cream puffs (for want of a better word) leftover from Saturday night that were just screaming to be used with the wild strawberries we had gathered during our hike. I didn't do anything fancy: whip some cream with sugar, cut the cream puffs in half, fill one side with berries, top with cream, top with berries, top with the other half, spread berries around.

Simple and very good.