This was planned for dinner, but Andrea pointed out that it would mean quite an early dinner since it's getting dark so soon. So burgers on the grill for lunch!
I did my usual minimalist burgers: beef and salt, but this time I melted a bit of cheddar over the burgers at the end. To go with them I grilled a long green pepper and some red onion and toasted the buns on the grill. We ate these with salad and pickles (including garden pickles).
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