Saturday, September 19, 2009

Saturday: garden pickles

Driven by the fact that I found some nice-looking bell peppers on sale at Coop.

I used the "Italian Garden Pickles" recipe from Quick Pickles, using a bit less sugar than it called for; thyme, rosemary, oregano, and tarragon as the fresh herbs; bell pepper, onion, and cucumber as the vegetables.

Now it's time to wait.

[Update: 28 Sept: verrrry nice]

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