Monday, September 21, 2009

Sunday: Spaghetti with ground beef and pears

Happy that it's once again pear season, the pasta with ground beef and pears recipe seemed like a good way to celebrate. I've made this twice before now and each time left out the optional curry paste component. This time I tried adding a teaspoon of green curry paste to the mix for the last couple minutes of cooking before adding the liquid. It works quite nicely.

To go with the pasta I sauteed zucchini slices with rosemary and onions.

We also had a big green salad.

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