Tuesday, September 29, 2009

Monday: Pork and beans

Ah comfort food: saute garlic in olive oil until it starts to brown, add diced onion and cook until it softens. Add soisson beans, cloves, sweet paprika, bay leaf, a pinch each of cinnamon and ginger, and chicken bouillon. Simmer a while. Add a couple Jura bergwursts (from Coop) and simmer. A couple minutes before serving add a couple slices of smoked pork loin. Serve over brown rice with parsley and hot sauce.

We also did a green salad.

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