Saturday, May 03, 2014

The granola experiment

They changed the recipe of our normal breakfast cereal, so we decided to look for something new. For the heck of it, I gave making our own a shot. This is attempt one.

The basic idea and recipe and from Bittman, but I adapted it heavily, of course.

500g mixed rolled grains (the stuff we get is wheat, oats, barley, millet, and rye)
200g slivered almonds
75g sesame seeds
50g flax seeds
100g toasted soy flakes
Cinnamon, ginger, salt
150g honey

Mix the dry ingredients well. Heat the honey in the microwave a bit to lower its viscosity. Mix the honey into the the dry ingredients.
Spread on a baking sheet and bake at around 160C, stirring occasionally, until nicely toasted.

Let cool and then store in an airtight container.

This batch turned out really nicely and isn't all that much work. It'll probably become a regular thing.

First local strawberries of the year


Just in time too, this week we thawed the last of the frozen berries from last year.