Friday, January 01, 2016

Cinnamon rolls

This is an unusual one for me, but I saw this recipe on food52 and it gave me a powerful craving for cinnamon buns. It seemed like a good thing to have on New Years morning.

I followed the recipe pretty closely aside from making a half recipe, but I did deviate by adding finely diced apple (Pinova) to the filling. We had beautiful apples and it just seemed right.

These were awesome and need to be made again.