Monday, September 17, 2012

Nano restaurant review: Spring Paris

  • Food: great, the cepes-filled giant ravioli with green tomato foam was a "wow" dish
  • Service: good
  • Atmosphere: good
Two very smiley faces

Paris food

  1. L'As du Falafel: boy do I wish we had something this good in Basel
  2. Bread from Poilane: great stuff.
  3. Bread from Eric Kayser: good, but not as good as Poilane
  4. Dinner at Spring: Wow.
  5. Dinner at Le Gorille Blanc: not bad, but it's tough to follow Spring
  6. Lunch at Mosaik: nice Moroccan food
  7. Cooking from all the markets: yeah!