Monday, September 17, 2012

Paris food

  1. L'As du Falafel: boy do I wish we had something this good in Basel
  2. Bread from Poilane: great stuff.
  3. Bread from Eric Kayser: good, but not as good as Poilane
  4. Dinner at Spring: Wow.
  5. Dinner at Le Gorille Blanc: not bad, but it's tough to follow Spring
  6. Lunch at Mosaik: nice Moroccan food
  7. Cooking from all the markets: yeah!

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