Monday: Reisfladen Test 1

This was a test, we're trying to find a good Aachener Reisfladen recipe for next weekend. After some web searching, I arbitrarily decided to try out this particular recipe last night.

That was a mistake. The recipe has at least one typo/mistake in it and includes a major typo for the baking temperature: there is no earthly way that this thing is supposed to bake at 250 C (480 F) for 30 minutes. After 15 minutes the crust was starting to head toward burnt.

The resulting basic dessert tasted ok, but we won't be using this as the recipe for this weekend.