Sunday Baking

It had been a while, but yesterday I made some bread. I felt like doing something different, so I didn't make the usual multi-grain hearth bread. This time I followed the "Flaxseed Loaf" recipe from The Bread Bible, with the one variation of using whole wheat flour in place of the rye (since we didn't have any rye flour in the house).

The resulting loaf of bread, baked in a loaf pan instead of free form, is really good. I need to start making bread on a regular basis again... it's just too nice to have fresh bread in the house.